Eggs in Thai red curry paste...excellent in taste. I prepared this curry using REAL THAI brands red curry paste. My son liked it very much. It tasted just like amchis Batate Humman. I tried to prepare same curry using different brands red curry paste. But the taste is not at all the same :(
INGREDIENTS:-
eggs- 4
Thai Red Curry paste - 50gm
oil - 2 tbsp
coconut milk - 400 ml
salt to taste
METHOD:-
1. Boil eggs. Remove shells & cut it into halves & keep it aside.
2. In a kadai, put oil & read curry paste & stir it for 1 min.
3. Now add coconut milk( i used ready made tin but we can extract it in home also) & bring it to a boil.
4. Now add eggs carefully & add salt to taste & again bring it to a boil.
5. Garnish it with mint leaves.
HAPPY COOKING :)))))
