SAMBAR FOR DOSA, IDLY ETC !!!!!!!

INGREDIENTS:

cooked toor dal - 1 handful
spring onions - 2 bunch
coriander leaves , chopped - 1 tbsp
tomatoes , riped - 4 medium
sambar powder - 2 tsp
mustard seeds - 1/2 tsp
curry leaves - 4-5 strands
salt to taste

METHOD:-

1. Wash & puree the tomatoes in mixer.
2. Separate onions & leaves of spring onion & chop leaves finely.
3. In a pan, add cooked toor dal+pureed tomato+onions+chopped spring onion leaves & bring it to boil.
4. Dilute sambar powder in 1/4 cup water & add it to the pan+add salt +chopped coriander leaves & mix well & cook till onions are cooked.
5. Temper it with mustard seeds & curry leaves. 
6. Serve it with idly/dosas.

HAPPY COOKING :)))))

and here's an tip:-

1. You can use left over DAALITHOY/DALl instead of cooked dal here.
2. Add vegetables like brinjal. drumstick etc to enhance the taste of sambar.