long grained rice(basmathi) - 1 cup
onion, sliced - 1
cloves - 2
cinnamon - 1 inch
cardamom-2
green peas - 1/4 cup
carrot, sliced - 1
thick coconut milk - 1 cup
lightly fried cashew nuts - 2 tbl sp
butter - 1 tsp
oil - 1 tsp
salt to taste
METHOD:-
1. Wash the rice and keep aside.
2. Put 1 1/2 cups of water to boil.
3. Heat the butter & oil in a pressure cooker, add the onion, cloves, cinnamon & cardamoms
and fry till the onion becomes translucent.
4. Add the green peas & carrot & fry for some time.
5. Then add the rice, coconut milk, cashew nuts, 1 1/2 cups of hot water & salt & pressure cook for 1 whistle.
6. Allow the steam to escape before opening.
7. Serve hot.
HAPPY COOKING :))))))
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