This is one of popular Konkani recipe. Goes well with steaming hot rice & dal/idly/khotto/moodo/chapathi etc. There are so many different recipes for this. But this one is my MILs recipe which i liked most. So, today i am going to share this with you all.
INGREDIENTS:-
onions, finely chopped - 4 medium
potato, cubed - 3 medium
mustard seeds - 1/2 tsp
curry leaves - 3 strands
salt to taste
oil - 1 tbsp ( i used coconut oil)
Grind together:-
grated coconut - 1 cup
red chilly - 10-12 (depending on your taste)
tamarind - big chana size
turmeric powder - 1/4 tsp
methi seeds - 1/2 tsp
coriander seeds - 2 tsp
METHOD:-
1. In a tadka pan heat 1 tsp oil & add methi seeds & coriander seeds & fry till the aroma comes & keep it aside.
2. Coarsely grind grated coconut+red chillies+tamarind together.
3. Now add roasted methi seeds+coriander seeds & grind it to almost smooth paste.
4. In a kadai, heat oil & add mustard seeds + curry leaves. When it starts spluttering add onion fry till very light brown in colour.
5. Now add cubed potatoes+ground masala+salt to taste & required water & mix well.
6. Cook till potatoes becomes soft.
7. Serve hot.
HAPPY COOKING :)))))))
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