I adopted this recipe from one food group in FB called Konkani Amchi Food. & this recipe s posted by Yogitha Kamath. We can call it as INSTANT RABDI too. In these pics you can't see badams but later i added crushed badam too for better taste. Taste bhi health bhi.
INGREDIENTS:-
milk - 2 cup (thick & creamy)
milkmaid - 2 tbsp
sugar - 1 tbsp (or according to your taste)
white bread - 2 slices (crushed well in a mixer)
cardamom pow - 1/4 tsp
kesar - few strands for garnishing
almonds, crushed - 10
METHOD:-
1. Boil the milk, add slowly the bread crumbs, mix & Stir well ,so that lumps do not form.
2. Add milk maid,again mix well on slow fire,add sugar according to your taste, Let it cook for 2 mins.
3. Switch off the flame,add kesar & eliachi powder & mix well.
4. Garnish it with kesar strands.
5. Chill it & serve it.
HAPPY COOKING :))))))
and here's a tip:-
1. If the milk is not so thick add 4 bread slices & 4-5 tbsp milkmaid & 2 tbsp sugar as i did here.
2. For extra taste add crushed almonds & mix well. Chill it & serve it.
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