MAWA KHEER !!!!!

Ingredients for Mawa Kheer

10 gm-Chironji

few strands-Kesar (Saffron)

50 gm-Makhana

50 gm-Kishmish (Raisins)

50 gm-Kaju (Cashewnuts) chopped

25 gm-Badam (Almonds) chopped

1 tsp-Elaichi (Cardamom) Powder

1/2 cup (200 gm)-NESTLÉ MILKMAID Sweetened Condensed Milk

3 cups (450ml)-Milk

2 tbsp-Ghee

How to make Mawa Kheer

1. Mix together NESTLÉ MILKMAID Sweetened Condensed Milk and milk, add saffron and keep aside.
2. Heat ½ tbsp ghee and fry the makhana for a minute, remove from pan. Cool and crush it. Heat remaining ghee and fry all the dry fruits till golden brown.
3. Add the crushed makhana and fried dry fruits to the MILKMAID - milk mixture and bring to a boil, simmer till thick and creamy. Add the elaichi powder, mix well and remove from fire. Serve hot or cold.
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10. HAPPY COOKING :))))))))