He he...it is nothing but improved version of my EGG MASALA :D In this recipe i just change powders as suggested by my sisiter & ground tomato-onions to a smooth paste while grinding other ingredients. Believe me, it was a great hit at my mom's place. Everyone liked it very much. So, thoght will share it with my friends too.
INGREDIENTS:-
Long Red chilly - 4
oil - 2 tsp
onion, chopped - 2
tomato, chopped - 2
coconut - 1 cup
pepper pow - 1/4 tsp
coriander pow - 3/4 tsp
egg, boiled - 4
kitchen king masala pow - 1/4 tsp
kundapur chicken masala pow - 1 tspsalt
coriander leaves for garnishing
METHOD:-
1. Keep pan on the stove & pour oil.
2. Now fry chopped onion till brown.
3. Next fry chopped tomatoes, cook till soft.
4. Grind coconut+coriander pow + pepper pow+tomato-onion mixture and make a smooth paste.
6. Put paste to pan & add salt.
7. And fry for sometime till raw smell disappears.
8. Add kitchen king masala pow+kundapur chicken masala pow & mix well.
9. Now put boiled eggs & lil water close the lid & cook for a minute. Don't forget to stir carefully.
10. Last add chopped coriander leaves.
(Draw small cuts on egg with a sharp knife, taking care not to break eggs).
HAPPY COOKING :))))))))
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