MAYO EGG SANDWICH !!!!!!!!!!

Today i am gonna post simple breakfast recipe using bread, egg & mayyonise. Actually this is my own recipe :P Recently my attended a cooking competetion & he brought back the thinks he used there such as milkmaid, bread, mayyonise, salt, sugar, biscuits etc. So, i was thinking about using them. Son told he will make his special laddoos using milkmaid for me, so now my aim is to finish bread & mayyonise. Suddenly i realised that i never prepared sandwiches using eggs. So, thought will scramble eggs & will use mayyonise too for sandwiches. I usually mix well eggs+salt+red chilly powder/pepper powder+1 tsp water in a bowl & then i prepare scrambled eggs. This time i decided to add chopped coriander leaves & chole masala powder & dried basil leaves too & it tasted yum ! So, here is jhatpat recipe of mayo - egg sandwich.

(scrambled eggs)

INGREDIENTS:-                                                                               

bread slices - 4                                                                         mayyonise - 1 tbl sp
oil - 2 tsp

To scramble:-

eggs - 2
coriander leaves, chopped - 1tbl sp
water - 2 tsp
chole masala pow - 1/2 tsp
pepper pow - 1/2 tsp
dried basil leaves - 1/2 tsp
salt to taste

METHOD:-

1. In a bowl mix well all the ingredients mentioned under "to scramble".

2. Heat oil in a non stick pan & pour mixture & make scrambled eggs & keep aside.

3. Cut the edges of the bread slices.

4. Apply mayyonise on one side of each bread. 

5. Fill one bread slice with scrambled eggs & close it with another bread slice.

HAPPY COOKING :))))))

Note:-

You can apply mayyonise on one bread slice  & tomato ketch up on another bread slice depending on your taste.