I found this recipe from the blog EASY RECIPES. & i realised it is nothing but baked version of amchi batate upkari i mean konkani's potatto stir fry. Here we add cheddar cheese & white sauce, thats it. But i made little varification in original recipe & used ingredients easily available here.
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INGREDIENTS:-
Potatoes, thinly sliced - 2 cups (i removed the skin actually no need to remove the skin of potatoes)
butter - 25 gm OR 1&1/2tblsp
all purpose flour - 3 tblsp
milk - 1 cup
salt - 1/2 tsp +1/2 tsp devided
pasta mix seasoning - 2ttsp
cheddar cheese - 3/4 cup / 100gm
white pepper powder - 1/2 tsp
red chilly powder - 1/2 tsp (optional)
METHOD:-
1. Melt the butter in a pot & whisk in the flour, cooking for 1 min over medium heat.
2. Whisk in the milk, 1/2 tsp salt , pasta mix seasoning & white pepper powder.
3. Cook till the mixture thickens up, remove from the heat & stir in the cheese.
4. Place half of the potatoes in the bottom of a lightly greased microwave dish.
5. Pour half of the cheese mixture over the potaoes & spread around.
6. Repeat the remaining potatoes & cheese mixture.
7. Sprinkle the top with a little of red chilly powder.
8. Bake in a 350 degree oven, uncovered, for 45 mins.
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