BELLAPPA & TOMATO FRY !!!!!

Bellappa is a dosa made for breakfast which is very soft and white in colour. And Tomato Fry is a side dish for this dosa. These two makes an excellent combo.  

INGREDIENTS:-

For Bellapa:-

Dosa rice- 250gms

Urad dal- 1 tbl sp

a pinch of methi seeds

cooked rice- 1 cup

yeast- 1/2 tsp

salt to taste

For Tomato Fry:-

Tomatoes- 3-4

Onions_ 2

curry leaves - few

turmeric pow - 1/4 tsp

red chilly pow- 1 to 1 1/2 tsp

rasam pow- 1/2 tsp

hing- lil

sugar- lil

salt to taste

corr leaves - for garnishing

METHOD:-

1.Soak 1 pav dosa rice+1 tblsp urad dal + a pinch of methi seeds for 2-3 hrs.

2.Grind it along with 1 cup of cooked rice and water. 

3.The batter should be thicker than neer dosa one.

4.Add 1/2 tsp yeast and allow it to ferment overnight.

5.Next morning add salt to taste and make bellappa in a round bottomed tawa or kadai.

TOMATO FRY:-

1.Heat oil in a pan. 

2.Fry 2 sliced onions till brown. Add a few curry leaves. Add haldi powder, red chilly pdr, hing, rasam powder and mix well. 

3.Add 2-3 chopped tomatoes, salt, sugar, little water and fry till tomatoes become soft. 

4.Garnish with corriander leaves. 

HAPPY COOKING:))))))))))))

and here's an tip:-

If you dont have 'yeast' at home add 1 tsp of 'ENO fruit salt' to the batter. I tried this one day and d result is below.