I adopted this recipe from the blog MY KITCHEN TRIALS. Must say quick, easy & tasty recipe. A must try one. It took hardly 15 mins to make this sweet.
Ingredients:
- Besan/Gram flour : 1 cup
- Ghee ( melted) : ¾ cup
- Sugar : 2 cups
- Water : ½ cup
Method:
- Fry the besan for a minute to remove the raw smell(optional step).
- Heat ghee and mix it with besan. Keep aside. Grease a steel plate or a 8″ square cake pan and set aside.
- In a big MW proof vessel, mix sugar and water. MW for 2 minutes.
- Stir and MW again for 2 minutes. Repeat stirring for every 2 minutes until the sugar is dissolved completely. It took about 6-8 minutes in my MW.
- Add the besan-ghee mixture to the melted sugar. MW again for 2 minutes. Remove and stir again every two minutes. It takes about 4-6 minutes. Mine was done in about 6 minutes.
- Immediately pour over the greased plate, shake and level the top.
- Let it cool and then cut into small pieces.
HAPPY COOKING :)))))))))))
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