Never heard of this na...actually this is my own attempt :D My hubby loves chayote tawa fry very much. But i was not able to make this properly because of its smooth surface. One day i was making baby corn rava fry. And still some masala is left. Suddenly this idea striked to me and i tried it immediately and it tasted too good. Hubby was really happy after eating this and he liked it too.
INGREDIENTS:-
Chayotes/seeme badane - 3
long red chillies (byaadagi menasu) - 20 no.s
raw rice - 1/2 cup
coriander seeds - 1 tsp
turmeric pow - 1/4 tsp
tamarind - peanut size
hing - 1 pinch
salt to taste
fine semolina for coating
METHOD:-
1. Cut chayotes/seeme badane length wise & apply salt and turmeric & keep aside.
2. Grind red chillies+coriander seeds+lil hing+salt+tamarind+presoaked for 10 mins raw rice.
3. Grind to a smooth paste with very lil water.
4. Then coat this paste to the chayote & roll them in fine semolina & deep fry.
5. You can add a spoonful of chickpea flour to the chilly paste in order to bind the masala well. ( i have not added it)
6. Smoking deep fried chayotes are ready to eat.
and here's an tip:-
You can make baby corn rava fry, gobhi rava fry etc too with this paste . I have tried these 2 too. And the pics are below.
(The above pic is of BABY CORN RAVA FRY)
(The above pic is of GOBHI RAVA FRY)
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