MOCHA PANACOTTA !!!!!

I adapted this recipe from a food group in FB called Konkani Amchi Food posted by Sandhya Pai. Actually "panacotta" is an Italian dessert which is almost similar to amchi duddali :D There are different flavours in panacotta like strawberry, mango, chocolate, mocha etc. Today i prepared "Mocha panacotta" that is of coffee flavour. Very very easy to make and taste too good. My son finished this dessert within 5 mins.

INGREDIENTS:-

Instant coffee powder - 1 tablespoon

Dark chocolate,grated - 50 grams

Milk - 3/4 cup

Cream - 3/4 cup

Brown sugar - 4 tablespoons

Gelatin, soaked in water - 1 1/2

Method:-

1. Heat milk and cream in a non stick pan. 
2. Add dark chocolate and instant coffee powder and mix. Stirring till the chocolate melts. 
3. Add the brown sugar and stir till the sugar melts. 
4. Add gelatin and mix till everything is well blended.

5. Cool and strain through a fine sieve. (i skipped this step).
6. Pour into small bowls or stemmed glasses or moulds. 

7. Place them in the refrigerator to set for at least 2 hrs.

 8. De-mould it.

9. And serve chilled or serve in the same container.

HAPPY COOKING :)))))