INSTANT SHENVAI/INSTANT RICE NOODLES !!!!!

INGREDIENTS:-

rice rava/idly rava - 2 measure
water - 2 and 1/2 measure (ratio of 1 : 1 and 1/4 - rice rava : water)
salt to taste

METHOD:-

1. Mix all the ingredients in a thick bottomed kadai/vessel. Keep on medium flame and keep stirring continuously till it thickens. To check if it is done dip your finger into cool water and touch the mixture. If it does not stick to your hand then it is ready. Switch off;
2. When hot make balls of the size of an urange and steam it. Once done fork inserted should come out clean.
3. Add one or 2 balls (as per the capacity pf your shenvai press) and press onto a clean plate. Transfer to a bigger tray lined with wet clean muslin cloth. This is to prevent the shanvai from drying up. Repeat until all the balls are used up.
4. Serve it with chutney or any side dish of your choice.

HAPPY COOKING :))))))

and here's an tip :-

To increase the taste, add coconut milk instead of water.