PADDU/APPO !!!!!

Sometimes everyone at home may not like idlies to eat. Then you can prepare this from the same batter. I prepared this on hubbys demand. You can call it as APPO/PADDU. But my hubby call it as MINI DODDAK :D. Because  Doddak dough  &  Paddu dough are same. & the aroma is just like our Biscuit Ambade because of green chillies & curry leaves.

INGREDIENTS:-

Idly batter - 4 cups
green chilly, finely chopped - 1 
curry leaves, curry leaves - 4 strands
ginger, deskinned & finely chopped - 1/2 inch
grated coconut - 3 tb sp
salt - lil

METHOD:-

1. Add finely chopped chilly+finely chopped curry leaves+finely chopped ginger+grated coconut+lil salt to the Idly batter & mix well.

2. Heat appam pan & put little oil (1/4 tsp) in each compartment.
3. Make the flame medium, & fill all compartments with the batter & cook appams on low flame.

 4. Once top is cooked, turn it upside down with the help of a flat spoon or knife & cook it again till it is fluffy done.

5. Now remove it from appam pan & serve hot with coconut chutney/kurma.

HAPPY COOKING :))))))