PANEER AND PEAS BHURJI !!!!!!!

Paneer-peas bhurji is an easy n quick to prepare side dish. Goes well with rotis/rice. You can use this as filling for STUFFED CAPSICUMS.

INGREDIENTS:-

Paneer - 200gm

Onion - 1

Capsicum - 1

Ginger-garlic paste - 1/2 tsp

Green chilly - 1

Fresh/frozen green peas - 1/2 cup

Tomato - 1

Turmeric pow - 1/4 tsp

Red chilly pow - 1/2 tsp

Garam masala pow - 1/2 tsp

Coriander leaves (for garnishing)

Salt to taste

METHOD:-

1. Saute chopped onion+chopped capsicum+lil ginger-garlic paste+slit green chilly for a few mins.

2. Boil fresh/frozen green peas till done and drain. Add these to onions.

3. Add turmeric pow+red chilly pow+chopped tomato+salt and fry till tomatoes are mashed.

4. Add garam masala and saute for a min.

5. Add crumbled paneer and mix till all the flavour mix.

6. Garnish with fresh coriander leaves.

(You can use paneer-peas bhurji as filling for STUFFED CAPSICUMS as shown in the pic above)

HAPPY COOKING :)))))