GOBHI MANCHURIAN GRAVY !!!!!!!

GOBHI MANCHURIAN GRAVY...goes well with fried rice (prepared using KNORR READY TO EAT CHINESE MANCHURIAN)

INGREDIENTS:-

Gobhi - 1 medium
maida - 1 cup
capsicum - 1 large
onion - 1 large
spring onion - 1 for garnishing
salt to taste
Knorr ready to eat Chinese Manchurian Balls - 1 pkt

METHOD:-

1. Chop gobhi into florets.
2. Mix these florets with maida+salt+water to make a sticky dough.
3. Deep fry this and keep aside.
4. For the sauce:- Chop and fry remaining veggies for 1 min.
5. Add 450ml of water and entire contents of knorr ready to eat cook pack.
6. Stir and bring to boil and cook further 2 mins.
7. Add fried manchurian balls and cook further for i min or till the sauce is thick.
8. Garnish with chopped spring onion.
9. Serve hot.

HAPPY COOKING :)))))