APPLE SHEERA !!!!

I adapted this recipe from food group callled KAF & it is posted by Shubha Bhandarkar. This is just like an ordinary sheera. Only difference is add any ready made apple juice instead of water. Easy one na ? I want to try this recipe with different type of ready made juices like litchi, blueberry etc in future :D

INGREDIENTS:-

Rava - 1 cup (sooji rava)
Sugar - 1 cup
Ready made apple juice - 2 1/2 cups (it should be at room temp)
Ghee - 3-4 tb sp
Cashew nuts - a handful
Raisins- a handful
Cardamom powder - 1 tsp
Almonds -  few for decoration  

METHOD:-

1. In a thick bottomed kadai add 1 tb sp of ghee & roast the cashew nuts till golden brown. Drain & keep aside. In the same pan roast the raisins till they puff up & become golden, drain & keep aside.
2. Add another tbsp of ghee to the kadai & roast the rava for 5-7 mins or till it becomes light brown in colour.
3. Slowly mix apple juice into the kadai & keep mixing. Cover & cook for 3-5 mins or until all the juice has been absorbed. 
5. Add sugar & mix well. Keep stirring till the mixture starts to form a single mass. Add ghee little by little to speed the process.
6. Mix in the cardamom powder & roasted cashew nuts  raisins.
7. Put it in a serving plate & decorate it with cashew nuts & almonds.
8. Serve hot.

HAPPY COOKING :)))))))