I adapted this recipe from APY COOKING. This is very popular in Kolkotha. But i tasted this in Blore at K.C.Das Sweets. My God! what a taste...simply awesome ! & i fell in love with it :D There after i tried to prepare it at home in many ways. But this recipe i felt best among all.
INGREDIENTS:-
beaten curd - 1 cup
milk - 1 cup
sweetened condensed milk - 1 tin (400gm)
chopped nuts(optional) - 5 almonds, 10 pistachios & 5 raisins)
cardamom powder - 1/4 tsp (optional)
METHOD:-
1. In a large bowl, beat together curd+condensed milk+milk. I used a handheld electric mixer. Beat for few seconds till you see froth on top. Scrape the sides as you beat to make sure the ingredients have mixed well. Add nuts ( i did not add) & mix well. Sprinkle cardamom powder(optional).
2. Pour into 1 ltr pudding mould or any vessel that goes in the cooker (till 3/4th full).(i used mud pot)
3. Cover vessel tightly with grease-proof paper ( i used a lid)
4. Pour some water into the cooker. Place a grid or a perforated plate (plate with holes) into the cooker (this way vessel will not tilt). Place the vessel in the cooker. Close the cooker (do not put whistle).
5. Turn the heat to medium-high or high & bring the cooker to full pressure about 6 mins. Reduce to medium low & cook for another 15-20 mins.
6. Remove from heat & allow cooker to cool completely. Remove the vessel. Bring to room temperature.
7.Refrigerate for at least 3 hrs or until you serve. ( doesn't taste great at room temp).
HAPPY COOKING :)))))))
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