beetroot - 1/4 kg
tomatoes - 3 small
green chillies - 3
tamarind - small chana size
coriander seeds - 1/2 tsp
salt to taste
garlic - 1 pod
long red chillies - 4
METHOD;-
1. Peel, cut & boil beetroots+tomatoes(do not chop)+green chillies in a pressure cooker. Let it cool.
2. Make a fine paste of boiled items+tamarind+coriander seeds.
3. Add sufficient water to this paste & add salt & bring it to boil.
4. Season it with crushed garlic+cut long red chillies.
Note:- You can have it as soup also.
HAPPY COOKING :))))))))
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