CRISPY GARAM TAWA DOSA !!!!!

I adapted this recipe from my FB friend & she adapted this recipe from KUDPIRAJ'S GARAM TAWA. Dosa came out really nice & crispy too. A healthy & yummy recipe for breakfast. A must try one. Btw, coconut chutney i presented here is made by my MIL :D

INGREDIENTS:-

2 cups rice

3/4 cup urad daal

1/4cup toor daal

1/4 cup chana daal

1 tsp methi seeds

1 handful poha

salt to taste 

2 tsp sugar.

METHOD:-

1. Soak the rice and daals together with methi seeds for 3-4 hrs.

2.  Wash a handful of poha and grind together. 

3. Allow it ferment overnight 

4. add salt and sugar and mix well 

5. And make crispy dosas. 

6. Serve with coconut chutney.

HAPPY COOKING :))))))