INGREDIENTS:-
ladys finger - 15
green chillies, slitted - 2
long red chillies, cut into pieces - 2
curry leaves - 2 strand
mustard seeds - 1/2 tsp
salt to taste
METHOD:-
1. Wash & chop ladys fingers as shown in the main pic.
2. In a kadai, heat oil & add mustard seeds. When it starts to splutters add green chillies+red chillies+curry leaves.
3. When curry leaves changes its colour add chopped ladys fingers & fry them for 7-8 mins. This lessens the stickiness.
4. Now add salt to taste & sprinkle water on it & mix well.
5. Close the lid & cook further till okra cooks well.
6. Serve hot with steaming hot rice as side dish.
Note :- Check in between as okra cooks very fast & don't add much water, just sprinkle it.
HAPPY COOKING :))))))
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