Saarupkari is a very popular dish among amchis. This is a very simple yet very very tasty dish. The garlic tadka makes this dish simply lip smacking. ThIngalavre saarupkari & alsande beeyye saarupkari are most popular ones. You can make saarupkari of kulithu(horse gram), batani(soaked green peas), chana(soaked bengal gram), moogu( green gram) too. Procedure is same for all. Today i made Black Eyed Beans saarupkari. So, i am going to share this with you guys.
INGREDIENTS:-
black eyed beans - 1 cup
garlic, crushed - 2 pods (i always add extra garlic for saarupkari as i luv it :D )
green chillies, slitted - 3
long red chillies, cut into pieces - 4
salt to taste
METHOD:-
1. Pressure cook black eyed beans by adding enough water. ( i took 6-7 whistles). It should be cook well. (do not discard water).
2. Add salt to taste & slit green chillies & water if required & bring it to a boil.
3. In a tadka pan, heat oil add crushed garlic+red chillies & saute garlic are brown in colour.
4. Add it to the cooked beans & mix well.
5. Serve hot with plain rice.
HAPPY COOKING :)))))))
No comments:
Post a Comment