INSTANT NEER DOSA !!!!!

Do you have some left over chicken curry ?? or do your neighbour gave you paneer ghee roast or any spicy dish ?? & you want to eat these yummy side dishes with mouth watering neer dosas. But you don't want to do soaking, grinding etc as you are alone at home or you don't have time to do so. So, what will you do now ??? ...no no please don't eat it with roti/ bread as above mentioned side dishes tastes awesome with  neer dosas. & now onwards you don't have to worry about soaking, grinding etc. Because i have a very simple but yummy instant neer dosa recipe for you all.

INGREDIENTS :-

rice flour - 1/2 cup
water - 1 & 1/4 cup
salt to taste
(i made 3 neer dosas from above measurement)

METHOD :-

1. Take the rice flour in a bowl.
2. Add water little by little by stirring continuously so that no lumps are formed.
3. Add salt & mix well.

4. Heat a non-stick tawa & pour the dosa batter with the help of a cup from outside to inward forming the outer circle first & then moving inwards.
5. Don't try to spread it. You have to put it with the cup only at first time.

6. Cover it with a lid & let it cook for some time from bottom. You can see when it changes its colour on the top & also starts leaving the tawa, remove it from tawa.
7. Transfer it to a serving plate & serve it with your choice of side dish.

HAPPY COOKING :))))))))

and here's a tip:-

You can mix coconut milk instead of water with rice flour. This gives extra taste for neer dosa.