PANIYARAM !!!!!

Paniyaram is a Tamilnadu delicacy. It is nothing but banana mulik. 

INGREDIENTS:-

maida - 1 cup
egg - 1
refined sugar - 50 gms
banana(ripe) - 1
soda bi carbonate - a pinch
oil for deep frying

METHOD:-

1.  Sift the maida & soda bi carb in a sieve.
2. Beat the egg with sugar till sugar dissolves.
3. Mix the flour & egg-sugar mixture with the mashed banana adding enough water to make a thick batter.
4. Heat oil in a deep fryer.
5. Take a spoonful of batter & drop gently into the hot oil. 5-6 pieces can be fried together.
6. Cook till they are fully & evenly cooked to a golden brown colour.
7. Drain the excess oil & serve.

HAPPY COOKING :)))))))

and here's a tip:-

Use medium heat for frying as the inside of paniyarams should be cooked thoroughly.