DELCE DE LECHE is my most favourite flavour in ice creams...especially Ideal ice cream, Mangalore prepapres tastiest Dulce de leche ice cream. I eat minimum 4 scoops of that ice cream to satisfy my taste buds :P Always wondering how they make that flavour & what are the ingredients they use to make Dulce de leche. One day one of my facebook friend(sadly i forgot her name) posted pressure cooker method of making Dulce de leche. I was delighted to see this simplest method & delighted to know only condensed milk is required to make DDL. First time, i cooked condensed milk for 45 mins & got dulce de leche not so dark in color. Next day cooked for 1 hr after taking a whistle & it turned out little dark & i realised that we get darker dulche de leche as we cook it for longer time. Yoy can see the difference in the below picture clearly .
Now lets come to the point...below is the pressure cooker method of making DDL.
INGREDIENTS:-
Condensed milk - 1 tin
METHOD:-
1, Please remove the plastic lid of CAN as shown in the picture & place it in the cooker as shown & pour water on it atleast one inch above the Can. 2. Close pressure cooker with its lid & place weight on it.
3. Take one whistle & simmer the flame & cook for 45 mins to one hr to get darker dulce de leche.
4. Switch off the gas & open the pressure cooker lid when pressure releases & takeout the can.
5. Keep it in room tempurature for whole night.
6. Next day morning open the can & enjoy delicious Dulce de leche.
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