SEER FISH & PRAWNS RAVA FRY !!!!!!

Seer Fish or Anjal or Surmai belongs to mackerel family. It is also known as Spanish mackerel and normally grows to big sizes. When cut into steaks they make for a very tasty fish fri. They come in varied sizes and can range from 1.5KG to 15KG.

Prawn is a common name for large swimming crustaceans, particularly in Britain and Commonwealth nations, and are also called shrimp. Significant commercial species valued for food tend to be large, and thus tend to be called prawns.

There are different methods to prepare rava fries. Today i am going to show you "ground masala method".

INGREDIENTS :-

Seer fish pieces cleaned & washed - 15
Prawns, cleaned & washed - 50
sooji rava - as needed
oil for deep frying

To grind:-

raw rice - a handful
long red chillies - 20
coriander seeds - 1 tsp
hing - little
salt to taste
tamarind - chana size
turmeric pow - 1/2 tsp

METHOD:-

1. Grind  red chillies+coriander seeds+  hing+ salt+ tamarind +turmeric pow+a handful of raw rice.(rice shud b soaked in water atleast for 10 mins) Grind to a smooth paste with very little water.
2. Then coat this paste to the seer fish pieces and prawns & keep them in fridge for 1/2 an hour.
3. Now, roll them in fine rawa/sooji rawa and deep fry. 

HAPPY COOKING:))))))