CHICKOO - ALMOND KHEER !!!!

I adopted this recipe from Tarla Dalal but i made slight changes in recipe according to our taste. Like quantity of sugar, chickoos used etc. Instead of walnuts i used almonds here. This kheer has an amazing taste when serve chilled. BTW, kheer is my son's most favourite dessert.

Ingredients

1 tsp ghee
6 tsp rice (chawal) , washed and soaked
1500 ml milk
6 tsp sugar ( i used 14 tsp sugar here)
12 walnuts (akhrot) , roasted and crushed ( i used almonds here)
4 chickoo, made into pulp ( i used 5 chikoos here)

For Garnishingfew roasted walnuts (akhrot)( i skipped this)

Method

1. Heat the ghee in non stick pan and add the rice. Saute for 2-3 minutes till the ghee is absorbed.
2. Add 1000 ml of milk and boil for 14-15 minutes or till rice is cooked.
3. Add the sugar, remaining 500 ml milk and crushed walnut.
4. Boil for 5-6 minutes or till becomes thick.
5. Remove from flame, cool and add chiku pulp. Mix well.
6. Chill in refrigerator for half an hour.
7. Served chilled garnished with walnut pieces.

HAPPY COOKING :)))))