Ingredients:-
- 10 to 15 white button mushroom ( little blanched cut into halves)
- 4 to 5 garlic clove chopped
- 1 big onion thick sliced
- 1 tomato sliced
- 3 tbsp seasoned garlic mayonnaise
- 1 & 1/2 tsp chilly sauce
- 1 tsp white vinegar
- 1/4 cup chicken stock/water
- 1 tbsp olive oil/ canola/ vegetable oil
- to taste salt and pepper
Cooking Directions:-
- Take a pan now heat oil add chopped garlic. When you get the smell of fried garlic add the sliced onion.Stir for a minute until little translucent. Then add sliced tomato. Stir for a minute. Then add the blanched mushrooms. Add salt and pepper and stir for 4 to 5 minutes. Meanwhile in a bowl mix well seasoned garlic mayonnaise, chilly sauce, white vinegar. Mix well. Keep aside. Now add 1/4 cup chicken stock or water whatever using. Let it boil for few second. Now add the mixed sauce mixture. Stir well and cook for a minute. Put off the flame. Now serve mushroom in mayonnaise sauce with pieces of hard boiled eggs and crispy bread toast.
HAPPY COOKING :))))))
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