INGREDIENTS:-
white rice - 1 cup
grated coconut - 1/2
salt to taste
red chillies - 7
tamarind - small chana size
hing - little
colacassia leaves - as needed ( i used 6 medium )
METHOD:-
How to make masala ?
1. Soak white rice in water for 1 hour.
2. Grind this along with grated coconut+salt+red chilly+tamarind+little hing to a fine paste. Do not make it watery. Add very less water while grinding. Keep it as dry as possible(it is very important).
How to make pathrode ?
1.Clean the colocassia leaves, and pat them dry.
2. Remove the thick veins of the leaves.
3. On a clean surface, place the largest leaf upside down.
4. Spread the paste all over the leaf.
5. Now place another leaf on top & spread the masala. Continue stacking up to 3 leaves.
6. Fold the edges along the length, spread the masala.
7. Roll the leaves. Spread the paste between every fold.
8. Steam cook for 25 mins. Better overcook than under cook.
9. One this comes to room temperature, you can cut them into 1/2 inch pieces .
HAPPY COOKING :))))))
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