I have posted PUDINA CHUTNEY recipe before also. But this recipe is mind blowing...fantastic taste...as usual easy to make & it was given by none other than my favourite Pushpa aunty from Delhi. A perfect dip for samosa, bread rolls, dhokhla etc & you can use this chutney for chats too. A must try recipe.
INGREDIENTS:-
Pudina leaves/mint leaves - 1 bunch (use only leaves)
Coriander leaves - 1 bunch
Green chilly - 4
Tamarind - small potato size ( or you can use medium sized raw mango too )
spring onion - 7-8 ( here i used 3 medium red onions)
salt to taste
onion - 1 small
METHOD:-
1. Wash & clean pudina & coriander leaves & chop them.
2. Coarsely chop spring onions & onion & green chillies.
3. Grind everything together in a mixer to a smooth paste.
4. Your yummy pudina chutney is ready.
HAPPY COOKING :))))))
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