BUNS - 3 !!!!!!!!!!

I adopted this recipe from Jaya V. Shenoy's cookery book. Usual i don't add butter milk to buns but here i added butter milk & it tasted great !

INGREDIENTS:-

All purpose flour - 2 cup or as needed
bengal gram flour - 1 tblsp
ripe banana - 1 small
baking soda - 1/2 tsp
sugar - 1 tblsp
butter milk - 1 cup
salt - 1/2 tsp
oil for deep frying

METHOD:-

1. Smash banana by hand & add butter milk to this.
2. Dilute sugar+salt+cooking soda in this banana-butter milk mixture & mix well.
3. Now add all purpose flour+bengal gram flour & knead it like chapathi dough.
4. If you find it sticky, add 1 or 2tbl sp oil to it.
5. Cover it & leave it for 4 hrs.
6. Make small balls from this dough. Roll them into puris & then deep fry it.

HAPPY COOKING :)))))