I adopted this recipe from COOK REPUBLIC. Prepared it for diwali but forgot to post it. So, posting it now....better late than never. And one more thing , my peda became little harder as quantity of malai i added is little less than mentioned in the recipe. So, please take care of it while making.
Ingredients
4 cups full cream milk powder
1 cup granulated raw sugar
300ml thickened cream
1/2 tablespoon ghee
slivered pistachio and saffron strands for decorating
Method
Combine milk powder, sugar and cream in a large microwaveable bowl. Microwave uncovered (my power setting is 1100 watts) for 3 minutes. Remove, add ghee, mix lightly. Microwave uncovered for another 3 minutes.
Remove and place tablespoons of mixture in a silicone mini muffin pan. Set aside or chill for 10 minutes. Turn out the pedas (fudge rounds). OR roll them into balls and gently flatten them to get the round cookie shape. ( i followedthe second step).
HAPPY COOKING :)))))
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