Thursday, 6 November 2014

SWEETCORN MAYO SANDWICH !!!!!


My today's recipe is from 4TH SENSE COOKING.  This is an easy & yummilicious sandwich. A must try one. 


Ingredients:

Sweet corn(de-seeded) - 1 cup
Capsicum(bell pepper) - 1 small
Tomato - 1 large
Mayonnaise - 3 tblsp
Black pepper powder - for taste
Salt - for taste 



Method:

Pressure cook corn cobs and de-seed it. 

Chop capsicum and tomato into small cubes. 

Take the corn and chopped veggies in a bowl and add mayonnaise, salt and pepper and give a good mix.

Keep this in the refrigerator for ten mins. 

Apply butter on bread and pan roast it until golden brown. 

Now sandwich it by spreading a generous amount of corn mayo and enjoy eating :)

Simple and tasty corn and mayo sandwich is ready :)





HAPPY COOKING :)))))

and here's a tip:-

Add veggies of your choice for the filling. 

You can also toast the sandwich in a toaster. 

You can also eat the corn and mayo mix just like a salad :)

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