CABBAGE-ONION BUTHTHI !!!!!

Cabbage-onion buththi is an amchi delicacy which goes  well with rice & dal, dosas, rotis etc. In the same you can prepare thendli buththi, alambe (thunder mushroom) buththi etc.

INGREDIENTS:-

Cabbage, chopped - 1 & 1/2 cup
onions, chopped - 3 medium

For masala:-

grated coconut - 1/2
red chillies - 8
tamarind - marble sized
coriander seeds - 2 tsp

For tempering :-

mustard seeds - 1/2 tsp
curry leaves - 3 strands
oil - 1 tbsp

METHOD;-

1. Grind all the ingredients mentioned under "For masala" to a medium thin masala adding little water while grinding.
2. Keep the masala dry,don't make it too thin.
3. Heat oil in kadahi, add mustard seeds. When it starts splutterin add curry leaves & fry until the colour fades.
4. Add the onions and fry till it fades .
5. Add chopped cabbage+little water,close the lid,simmer the flame and cook for 7-8 minutes.
6. Add salt to taste and the masala,little water and close the lid and cook further until cabbage is cooked.
7. Serve it hot.

HAPPY COOKING :))))))