PANPOLO / NEER DOSA !!!!!!!

I adopted this recipe from SEEMA'S DINE DEVINE. Panpolo/Neer dosa is a South Indian delicacy. We eat panpolo with godda ravo, garlic chutney, potato song, cabbage buththi, paneer ghee roast, chicken curry etc. My personal favourite is panpolo & paneer ghee roast.

INGREDIENTS:-

Dosa rice - 2 cups
Grated coconut - 1/2 cup
salt - 1 tsp

METHOD:-

1. Soak the Dosa rice in water for at least 2 hours.
2. Drain and wash it.
3. Add water and grated coconut and grind to make a very fine batter.
4. Add salt and more water if necessary to make a thin batter of pouring consistency.
5. Heat a non-stick tawa, grease with a little ghee or oil, & pour a laddleful of batter from a little height so that you get plenty of holes. Do not try to spread the batter with a spoon.
6. Cook the dosa on one side only and fold it twice.
7. Serve hot with your choice of side dish.

(Tried green neer dosa today...just added palak leaves & green chilly while grinding ...tasted yummmm 👌👌 no need of chutney/sides )

HAPPY COOKING :))))))).