POTATO CHEESE BALLS !!!!!!!

Hiiiiiii frenzz........i m back....after a break...don't know long or short :PHmmmmmm....mansoon started. Let us prepare a yummy n hot starter today. A perfect dish for mansoon.  Potatoes are good for health & cheese is everyone's favourite. So, how about POTATO CHEESE BALLS ???? Yummy for our tummy na & kids will definately ask i want more mummy :DBTW, i adopted this recipe from the blog YUMMY TUMMY.I agree my pics are not as good as theirs, but taste was awesome ! So, thought of posting it.

Ingrediants:

Potatoes - 3 large boiled and mashed

Peas - 1/2 cup ( I used Frozen)

Spring Onion - 1 chopped (i used red onion)

Tomato Ketchup - 1 tblspn

Salt to taste

Pepper Powder to taste

CornFlour / CornStarch - 2 tblsp

Breadcrumbs - 1 cup

Mozarella Cheese - as needed cut into small cubes

Oil for Deep Frying + 1 tsp

Method:

Heat oil in a kadai. Add in spring onion and peas and saute for a min.

Add in tomato ketchup , salt and pepper to taste and mix well.

Add in potatoes and mix well. Allow this to cool down. Divide this into equal portions.

Take one ball and stuff it with small piece of cheese in the center and cover from all sides. Do the same to every balls.

Mix cornflour with some water to form a thin liquid. Take breadcrumbs in a plate and set aside.

Now take the cheese stuffed ball and dip them in cornflour liquid and then roll them tightly in breadcrumbs. Do the same to every balls.

Now heat oil for deep frying and fry these balls till golden brown.

Drain in a paper towel and serve with ketchup..

HAPPY COOKING :))))))