MUSHROOM KA KORMA !!!!!!!!!

School, college started for kids. So, everyone must be thinking "what should i prepare for tomorrow's lunch box ?". & moms will definately want to prepare something yummy & healthy for kids. So, how about a side dish for chapathi/roti....you guessed it right...today we are going to prepare a side dish for roti....MUSHROOM KA KORMA. A healthy , yummy, easy & quick to make side dish.

I adopted this recipe from SANJEEV KAPOOR.

INGREDIENTS:-

Mushrooms - 20
Oil - 2 tbsp
Green cardamom - 4
Black cardamom - 1
Caraway seed(shah jeera) pow - a pinch
Onions, chopped - 2 medium
Cashewnut paste - 2 tbsp
Milk - 2 cups
Green cardamom pow - 1/2tsp
Garam masala pow - 1/2 tsp
White pepper pow - 1 tsp
Yogurt - 1 tbsp
Turmeric pow - a pinch

Method

Step 1

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Heat oil in a non stick pan, add green cardamoms, black cardamoms, caraway seeds and onions and saute till lightly coloured.

Step 2

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Quarter mushrooms and add to the pan and saute for 1-2 minutes. Add milk and let it cook for 10 minutes on medium heat.

Step 3

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Add cashewnut paste and mix.

Step 4

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Mix green cardamom powder, garam masala powder and white pepper powder with 2 tbsps water and add to the mushrooms. Add salt and yogurt and mix well.

Step 5

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Simmer for 1-2 minutes.Serve hot.

HAPPY COOKING :)))))))))))