ALU RASSEWALE !!!!!!!!

Alu rassewale...another side dish for rotis/puris & an ideal side dish for lunch box. Wanted to try this since from long time. You can make it when you have fast. Coz this is no onion, no garlic recipe. I adopted this recipe from the blog ANUBHAVATI.

INGREDIENTS

3 or 4 medium to big Potatoes.(Boiled and mashed to 1 inch sized chunks)

4 medium sized Tomatoes chopped in to small pieces.

1 cup Water.

Turmeric a  pinch.

1 Tsp Red Chilli Powder

1 Tsp Dhania Powder.

1/4 Tsp Garam Masala

1 Tsp Salt

Curry Leaves, Oil,Jeera to season.

PREPARATION:

• Mix all the powders (turmeric,red chilli powder, dhania powder, garam masala powder and salt) in a little container and add 1/8 cup of water and dole it in to a paste.
• Pour oil in a kadai, allow it to get hot, add jeera and curry leaves and immediately add the paste.
• Allow 2-3 seconds for the paste to cook in the oil and add the chopped tomatoes and allow to cook till mushy.

• Add the mashed potatoes and mix in the required salt as well. You may want to moderate the salt as we have already added a spoon with the powders.
• Let this curry cook for a few minutes and now add a cup of water and allow to simmer for a good ten minutes.

• Switch off the stove and garnish with chopped corrainder.
• Serve HOT with puris or parathas.

HAPPY COOKING :)))))))