CAPSICUM RAITHA !!!!!!!

I got this reciepe from my friend POORNIMA AJITH KUDVA who is an ace cook and a good singer too. Actually in original recipe tomatoes were not there but i added just to get tangy taste & it tasted good too. But you can skip adding tomatoes. & if capsicum itself is spicy you can skip adding green chilly too.  A healthy & tasty side dish for rice along with curry. & a jhatpat recipe too.



INGREDIENTS:-

Onion, finely chopped - 1/2 cup
capsicum, finely chopped - 1/2 cup
tomato, chopped - 1 medium
green chilly, slitted - 1
jeera - 1/2 tsp
jeera pow - 1/2 tsp
coriander pow - 3/4 tsp
curds - 100 ml
salt to taste

METHOD:-

1. Heat oil in a non stick pan & add jeera, when it splutters add chopped onions & capsicum & green chilly till onion turns transparent.
2. In a bowl add curds+jeera pow+coriander pow+salt & mix well.
3. Now add onion capsi mixture & mix well.
4. Finally garnish with chopped tomatoes.
5. While serving, mix everything well & serve immediately.

HAPPY COOKING :)))))))