This is my 400th post & i can't believe this :P & So, thought will celebrate this with ALMOND BURFIS. I got this recipe from my sweet firend SUPHALA SHENOY who is an cook, loving wife, devoted mother, amazing friend & a good hostess. But my burfis turned little harder as i kept them on stove for little more time. But tasted awesome ! When ever i hear the word BURFI i remenber the hindi movie in which Ranbeer kapoor & Priyanka Chopda acted & my favourate song "ithni si khushi ithni si hasi ithna tukda chaand ka" . Just loved that movie for their pure love. Sorry for going out of topic :P OK....let's come to the topic now.
INGREDIENTS:-
Almonds - 1 cup
milk - 3/4 cup
sugar - 1 & 1/2 cup
ghee - 1/4 cup
cardamom - 4-5
METHOD:-
1. Soak almonds in hot water for 30 mins & peel the skin.
2. In a mixer, powder the peeled almonds adding little milk.
3. Now add sugar & cardomom & grind it further to a smooth paste.
4. In a thick bottomed pan, heat ghee.
5. When it melts, add ground paste & keep stirring till the all moisture is gone & it forms into a ball.
6. Switch off the stove & transfer it to the greesed plate.
7. Let it cool & then cut it into desired shapes & store it in container.
HAPPY COOKING :))))))
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