Who dont like mushrooms ? From kids to elders , everyone wants to eat starters prepared by mushroom. Infact when i visit barbeque nation, i eat starter thandoori mushroom miximum. So, when i saw this recipe in one of food group in facebook, thought let me try it. And believe me it turned out awesome. But take care of one thing, curds should not be sour & dont keep it for too long time after marination. Btw, i adopted this recipe from KINI'S KITCHEN.
INGREDIENTS:
10 nos button mushrooms
Salt to taste
Oil as needed
FOR MARINATION:
1/2 cup hung curd or thick curd
2 tsp roasted besan/bengal gram flour
1/2 tsp kasuri methi
1 tsp red chilli pdr
1/2 tsp chat masala
1 tsp roasted cumin pdr
1/4 tsp ginger and garlic crushed
Salt to taste
1/2 tsp oil
PROCEDURE:
1. Wash the mushrooms and remove the stems
2. Marinate with the ingredients and keep for 1/2 an hour
3. Heat tava fry the mushrooms adding littlle oil
4. Serve hot .
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