AMRITSARI GOBHI PAKODA is one of famous starter from Punjab. It tastes awesome when eaten hot. This recipe is given by my friend SAIGEETHA S. PAI who owns a food blog GEETHS DAWATH.
INGREDIENTS:-
Cauliflower florets - 2 cups
onions, finely chopped - 2 medium
coriander leaves, finely chopped - 2 tblsp
green chillies, minced - 4
caram seeds/ajwain - a generous pinch
ginger, grated - 1 tblsp
cornflour - 2 tblsp
cornmeal - 2 tblsp
rice flour - 2 tblsp
gram flour - 4 tblsp
turmeric powder - 1/4 tsp
salt - to taste
oil - to deep fry
METHOD:-
1. Take a broad mixing bowl & add all the ingredients except oil.
2. Marinate it well by adding few tsp of water to coat the gobhi well.
3. Heat oil & deep fry until crisp.
4. Serve it hot.
HAPPY COOKING :))))))
No comments:
Post a Comment