SIMPLE VEGETABLE KURMA !!!!!!

My dear cousin LAXMI BHAT who is an ace cook gave me this recipe. Simplest & easiest recipe & yummy dish. Goes well with dosa/rotis.

INGREDIENTS:-                                                           

Boiled vegetables - 2 cups
(i used green peas, carrot, beans)
tomatoes, chopped - 3
salt to taste
oil - 3 tbl sp

Grind together :-

Grated coconut - 5 tblsp
roasted gram(hurigadle/putani) - 4 tblsp
onion, medium - half
garlic cloves - 5
fenugreek seeds - 1/4 tsp
coriander seeds - 1/2 tsp
cumin seeds - 1/2 tsp
pavbhaji masala powder - 3/4 to 1 tsp ( use MTR pavbhaji masala powder for better taste)
long red chillies - 4
turmeric powder - 1/2 tsp

For garnishing:-

coriander leaves, chopped - 2 tblsp

METHOD:-

1. Grind all ingredients mentioned under GRING TOGETHER to a smooth paste using required water.
2. In a pan heat oil & add this ground masala & fry in low flame till raw smell disappears.
3. Now add chopped tomatoes to the masala & mix well & cook further till tomatoes gets mushy.
4. Now add cooked vegeables+ salt to tasre+required water & bring it to boil.
5. Switch off the flame & garnish i with chopped coriander leaves.
6. Serve it with dosa/rotis.

HAPPY COOKING :))))))