WHEAT FLOUR LADDOOS are easy to make with less ingredients. We amchis call it churmundo. If you add more ghee to it while binding, it just melts in your mouth. BTW, you need more prsctice to bind laddoos perfectly. I tried it for only 2 imes & you can see the result :P My dear friend LAXMI SHENOY from bangalore gave me this recipe.
INGREDIENTS:-
Wheat flour - 2 cups
ghee - 1/2 cup & little more if needed
sugar - 1&3/4 cup
cardamom - 6-7
raisins - 2 tbl sp(optional)
METHOD:-
1. Heat 1/2 cup ghee in a thick bottomed pan.
2. Add wheat flour & fry at low flame till you get nice aroma(30-40 mins)
3. Let it cool down.
4. Powder sugar with cardomoms & add it to the wheat flour.
5. Mix well & when completely cools make laddoos.
HAPPY COOKING :))))))
NOTE:-
You can add raisins too to the laddoos. Fry raisins in a pan for a minute & add at the end. Mix well & make laddoos.
+
No comments:
Post a Comment