I got this KHOA JAMOONS recipe from gorgeous friend SANDHYA KAMATH who is an excellent cook & khoa jamoons are her signature dish. What i learnt while trying this recipe is if your jamoon turns harder even after soaking in sugar syrup, place them in pressure cooker along with sugar syrup & take a whistle, switch off the burner, release the pressure & now eat your jamoons. It just mels in your mouth. You can try this trick with all types of jamoons.
INGREDIENTS:-
Khoa - 200gms
all purpose flour - 100 gm
baking powder - 1/2 tsp
milk - as needed
sugar - 2 cups
cardamom powder - 1/2 to 1 tsp
oil for deep frying
cashew nuts- few for garnishing
METHOD:-
1. Knead khove till soft.
2. Add all purpose flour & baking soda to this & knead well with required milk to make a soft dough.
3. keep covered for 15 mins.
4. Make sugar syrup by adding 2 cups of water & 2 cups of sugar in a thick bottomed vessel & boil it for 10 mins. Add cardamom powder & cover sugar syrup with a lid & keep it aside.
5. After 15 mins make balls from kneaded dough & deep fry them in oil.
6. When they turns light brown , take them out from oil & soak in sugar syrup.
7. Garnish khoa jamoons with cashew nut pieces.
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