HOW TO MAKE KHOA/MAWA AT HOME - EASIEST METHOD !!!!!!!

I adapted this recipe from the blog "SPICE UP THE CURRY". & i think this is the easiest way of preparing khoa/mawa. You can use this khoa in making jamoons, burfis, pedhas etc. Btw, i used this khoa for making KHOA JAMOONS.

Ingredients

• Full fat milk powder – 1½ cups
• Ghee (Clarified butter) – ½ tablespoon
• Milk – ¼ cup

Instructions

1. Take milk powder in a bowl.
2. Heat the milk and ghee in a small pan. Heat the mixture just till it comes to a boil. You can heat it in microwave also.
3. Add this hot milk-ghee mixture to milk powder.
4. And mix it wil spoon. It will look like crumbled khoya. If it looks still dry you can add more milk 1 teaspoon of milk at a time.
5. You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden. After that you can grate it or crumble it if needed.

Additional Info

Shelf life – once cools completely, it can be refrigerated up to 3-4 days. Or you can freeze it for a month.

HAPPY COOKING :))))))))))))