Now a days HEBBAR'S KITCHEN videos & recipes are getting popular & i became also fan of it & followed few recipes too. One of them is INSTANT BREAD IDLIES. No fermantaion required here & you can prepare it within an hour. Ideal recipe for breakfast, lumch box & when unexpected guests are there.
INGREDIENTS:-
Bread slices, white/whole grain - 4
rice rava/idly rava - 1 cup
thick curd, preferably sour - 1 cup
water -1& 1/2 cup water or as required
salt to taste
pinch of baking soda
oil to grease idly plate
METHOD:-
1. Firstly take bread slices & cut the sides. This helps to prepare white idlies.
2. Grind to smooth powder like bread crumbz & then transfer bread crumbs to a large mixing bowl.
3. Additionally add a cup of idly rava, also salt to taste & a cup of thick curds.
4. Further more give a good mix. Add water as required to prepare idly batter consistency. Also add 1/4 cup of water above the batter so that i doesn't dry up. Do no worry if your batter is watery, as bread & idly rava will absorb water.
5. Rest the batter for 20 to 30 mins. Then give a good mix, add water if required, adjust he consistency to of idly batter.
6. Just before steaming add a pinch of baking soda & mix well till it turns frothy.
7. Brush the plates with oil & pour the batter immediately into the idly plate. Do not rest he batter as other idlies.
8. You have to steam it on medium flame for 10 mins on medium flame.
9. Allow it to rest for 5 mins then unmould.
10. Serve hot with chutney & sambaar.
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