My dear friend Suphala gave me recipe of this pineapple sheera as it is my hub's most favourite & this reciped tasted awesome ! Hub is so lucky that now he get eat his fav sheera daily at our restura :P What she suggested me is to add 3 cups of water for 1 cup of rava , so that we get perfect texture. & to boil pineapple pieces for few mins before adding to rava. Believe me these tips turned out really great & sheera tasted awesome.
INGREDIENTS-
Sooji rava - 1 cup
Ghee - 1/4 cup+2 tsp
Sugar - 1 cup (or as you needed)
Pine apple pieces - 1 cup
Cardamom powder - 1/2 tsp
water- 3 cup
METHODS:-
1. Boil pineapple pieces seperately for few minutes in sufficiant water & keep it aside.
2. Heat 1/4 cup (or as you needed) in frying pan & fry rava for 10-15 mins on medium flame.
3. Now add 3 cups of boiling water to the rava & cook it.
4. Now add cooked pineapple pieces & sugar (if you like sheera more sweet, you can add sugar more then a cup) & mix it well till sugar dissolves.
5. Finally add 2 tsp of ghee & mix again well.
6. Lastly add cardomom powder & mix well. This will give a good texture to the sheera.
7. Now switch off the gas & serve sheera hot.
HAPPY COOKING :)))))
NOTES:-
1. You can add whole cardomom instead of cardomom powder. Just fry cardomom in ghee then add rava for frying.
2. While serving you can add dry fruits too fried in ghee to make it more healthy & taasty.
No comments:
Post a Comment