ALOO GOBHI !!!!!!!

This is a very popular side dish of Punjab. Goes well with rice/rotis.

INGREDIENTS :-

boiled potatoes, peeled & cut into large cubes - 1 1/2 cup
gobhi, cut into big florets - 1 1/2 cups
cumin seeds - 1 tsp
whole red dry chillies, broken into pieces - 4
chopped ginger - 1 tbl sp
chopped garlic - 1 tbl sp
chopped green chillies - 1 tsp
chopped tomatoes - 1/2 cup
turmeric pow - 1/4 tsp
red chilly pow - 1 tsp
garam masala - 1/2 tsp
hing - a pinch
lemon juice - 1 tbl sp
chopped coriander - 2 tbl sp
oil - 4 tbl sp
salt to taste

METHOD:-

1. Heat the oil in a pan & add the cumin seeds. When they crackle, add the dry red chillies, ginger, garlic & green chillies.
2. Add the gobhi & salt. Mix well & cook for a few mins till the gobhi florets get a slight brown colour.
3. Add the tomatoes,, turmeric pow, chilly pow, garam masala, hing & 1 cup of water. Cook for 10 mins till the veggies are tender.
4. Add the potatoes, lemon juice & coriander.
5. Mix well & cook till all the water dry up.
6. Serve hot with rice/rotis.

HAPPY COOKING :))))))